For such a tiny city-state as Singapore, the presence of more than 200 hawker centres points to an obsession with food. Don’t get offended if a
Puducherry may be rooted in French heritage, but it does not lack in creative quirks, especially in its cuisine, says Ashwin Rajagopalan
Chefs are going back to their roots to present a cuisine that combines taste, freshness and innovation, says Madhulika Dash Food is not an easy